Summer Menu

GRAZING TABLES
GRAZING, STARTERS, SNACKS
GARLIC BREAD  V9
With house made garlic butter 
CHEESY GARLIC BREAD  V11
BRUSCHETTA  V13
Roma tomatoes, spanish onion, basil, balsamic, parmesan 
SWEET POTATO FRIES  GFA,V13
EXTRA CRUNCH FRIES  GFA, V13
LOADED FRIES  GFA17
Bacon, mozzarella, aioli 
POTATO WEDGES  V14
Sour cream & sweet chilli 
SALT & PEPPER TOFU CHIPS  GFA, V12
Sriracha mayo 
GRILLED HALOUMI  V14
Pickled turnip, pita, lemon 
BEER BATTERED PRAWNS15
Coopers ale beer batter, crunchy slaw, tartare, lemon 
GARLIC TIGER PRAWNS  GFA18
Confit garlic, white wine, capers, shallots, dill, grilled hoagie roll 
SALT & PEPPER SQUID  GFA17
Fennel slaw, sriracha mayo, lemon 
CHICKEN WINGS ½ KG OR 1KG  GFA16/ 24
Spicy korean sauce, sesame, shallots, coriander, chipotle mayo 
BRAISED PASTURE FED LAMB RIB16
Marinated in sticky Asian sauce, shallots, coriander, chat potato 
SALADS
CEASAR SALAD  GFA20
Cos lettuce, parmesan, croutons, crispy bacon, anchovies
WATERMELON & FETA SALAD  GF, V20
Watermelon, feta, snowpea, sesame, herb oil
VILLAGE SALAD  GF, V20
Mung beans, roquette, cherry tomato, cucumber, capers, capsicum
ADD
CHICKEN BREAST  GF5
SALT & PEPPER SQUID  GFA6
AVOCADO  GF4
FETA  GF3

 

FLOUR, EGG + SALT
HAND ROLLED GNOCCHI  VA28
Kombu cream, pumpkin, crème fraiche, crackling 
SEAFOOD LINGUINI29
Confit garlic & white wine cream sauce, calamari, mussels, prawns, parmeson, parsley 
SPAGHETTI BOLOGNAISE22
Shaved parmesan 
PUB CLASSICS
BEER BATTERED FISH & CHIPS22
House made Coopers beer batter, salad, tartare, lemon 
CHICKEN SCHNITZEL22
250g Panko crumbed schnitzel, choice of sauces and sides 
CHICKEN PARMIGIANA26
250g Panko crumbed schnitzel, napolitana sauce, ham, mozzarella with choice of sauces & sides 
CHICKEN ALTEZZA GRANDE28
250g panko crumbed schnitzel, napolitana sauce, ham, mozzarella, pepperoni, mushroom, capsicum, onion, olives, pineapple with choice of sauces and sides 
BEEF & GUINNESS POT PIE26
Puff pastry, creamy mash, minted peas 
FIELD, FEATHERS AND FINS
SILKEN TOFU   GFA, V20
Fermented chilli, pickled veg, sesame 
200g BARRAMUNDI, CONE BAY WESTERN AUSTRALIA   GFA30
Heirloom tomato and herb salsa, kalamata olive, coriander, rosemary crushed chats 
200g ORA KING SALMON, NEW ZEALAND32
Pearl cous cous, crème fraiche, peas, herbs, snow pea tendrils 
SPENCER GULF MUSSELS  GFA18
Harissa sauce, shallots, grilled hoagie roll 
BANNOCKBURN CHICKEN ½ OR WHOLE22/38
Bannockburn chicken, shiitake mushroom and ginger consommé, shallots 
SOUVLAKI PLATTER38
House marinated Chicken and lamb souvlaki, hummus, toum, taramasalata, pita, house made pickles, herb salad, extra crunch chips, lemon 
LAMB CUTLETS  GF28
3 cutlets, Vincotto brussel sprouts, caraway spiced mung beans, yoghurt, herb oil 
500g/1kg GLAZED PORK SHORT RIBS38/60
Extra crunch fries, rosemary sweet corn 
PORK BELLY  GF28
Fennel puree, spring greens, cavolo nero, crackling 
STEAKS
SOURCED FROM RIVERINA DISTRICT, NSW 
350G GRAINFED, SCOTCH FILLET GFA36
Chargrilled, choice of sauces and sides 
450G GRAINFED, RUMP STEAK GFA30
Chargrilled, choice of sauces and sides 
SOURCED FROM BROOKLYN VALLEY, VICTORIA 
550G GRASSFED TBONE GFA55
Chargrilled, choice of sauces and sides 
ADD SURF & TURF 
Confit garlic white wine sauce, prawns, calamari, mussels10

 

BURGERS

HOUSE BURGER  GFA20
House made beef patty, American cheese, bacon, pickles, iceberg lettuce, burger sauce, milk bun 
CHICKEN BURGER GFA20
Southern fried chicken, American cheese, bacon, roquette, jalapenos, chipotle mayo, milk bun 
TOFU BURGER GFA20
Salt and pepper fried silken tofu, fennel slaw, lemon yogurt, milk bun 
PULLED PORK BURGER GFA20
Bacon, fermented chilli, crunchy slaw, pickled veg, aioli, milk bun 
GLUTEN FREE BUNS4
– All served with extra crunch fries 
SMALL EATERS
MEALS CAN BE SERVED W/ CHIPS, VEGETABLES, MASH OR SALAD10
CHICKEN NUGGETS10
BATTERED FISH10
GRILLED CHICKEN GF10
SPAGHETTI BOLOGNAISE10
CHEESEBURGER GFA10
ICECREAM5
Choice of toppings: caramel, chocolate, strawberry, sprinkles available 
KIDS ACTIVITY PACK2

 

PIZZA
MARGARITA  V15
Tomato base, mozzarella, cherry tomatos, bocconcini & fresh basil 
HAWAIIAN18
Tomato base, shaved ham, pineapple, & mozzarella 
PEPPERONI18
Tomato base, pepperoni, mozzarella & parmesan 
CHEESE TRIO  V20
Confit garlic base, mozzarella, bocconcini, & parmesan 
SUPREME23
Tomato base, mushroom, pineapple, olives, capsicum, onion, pepperoni, ham & mozzarella 
CARNIVORE26
BBQ base, ground beef, pepperoni, bacon, onion & mozzarella 
PRAWN & CHORIZO28
Confit garlic base, tomato, prawns, chorizo, mozzarella, spinach & fresh basil 
CHICKEN & AVOCADO27
Chicken, bacon & mozzarella on a BBQ base topped with avocado 
ARCHI VEGETARIAN  V26
Sundried tomato pesto base, feta, shaved pear, basil, roquette, parmesan, cherry tomatoes & balsamic glaze 
PULLED PORK26
BBQ base, pulled pork, roquette, sriracha mayo, mozzarella, parmesan 
THE VIKING26
BBQ base, mozzarella, ground beef, pepperoni, bacon, chorizo, pineapple, jalapenos 
GLUTEN FREE BASES AVAILABLE4

 

SPARKLING

Craigmoor Cuvee Brut 200ml Piccolo

Mudgee, NSW

Craigmoor Cuvee Rose 200ml Piccolo

Mudgee, NSW

Craigmoor Cuvee Brut

Mudgee, NSW

Aurelia Prosecco

South East Australia

 

WHITE
Fiore Moscato-7.5-30
Copia Pinot Grigio-8-30
Pemberton, WA
Wild Oats Sauvignon Blanc Semillon-8-30
Circa 1858 Sauvignon Blanc-7.5-25

Western Australia

Pikorua Sauvignon Blanc

-8.5-35

Marlborough, NZ

Circa 1858 Chardonnay

-7.5-25
Robert Oatley ‘Signature’ Sauvignon Blanc-9-37
Margaret River WA

 

 

RED

Beach Hut Pink Moscato                                                         -7.5         -25

South East Australia

Luna Rosa Rose                                                                   -7.5         -28

Central Ranges, NSW

Robert Oatley ‘Signature’ Pinot Noir                                      -9           -37

Yarra Valley, VIC

Beach Hut Merlot                                                                 -7.5         -25

South East Australia

Wild Oats Cabernet Merlot                                                      -8           -32

Mudgee, NSW

Rymill “The Yearling”                                                           -8           -28

Coonawarra, SA

Robert Oatley Grenache Shiraz Mouvedre                                   -9           -37

McLaren Vale, SA

Circa 1858 Shiraz                                                                          -7.5         -25

Central Ranges, NSW

Climbing Shiraz                                                                    -8.5         -35

Orange, NSW

 

RED LOCAL CIDER

Hillbilly Crushed Apple Cider Canadian Club & Dry

Hillbilly Crushed Apple Hillbilly Pear

Hillbilly Scrumpy

Hillbilly Sweet Julie (Mid Strength) Non – Alcoholic Crushed Apple

Non – Alcoholic Root Ginger & Apple Cider

 

IMPORTED BEERS

Becks- Pale German Pilsner

Budweiser – Crisp American Style Lager

Corona Extra – Pale Mexican Lager

Heineken – Dutch Pale Lager

Kilkenny Draught – Irish Ale

 

ON TAP BEERS

Carlton Dry Victoria Bitter Reschs Tooheys New

Great Northern Super Crisp (Mid Strength) Coopers Pale

Coopers Mild (Mid Strength) Coopers XPA

Pure Blonde

Craft Tap (Ask about our Beer of the Month)

 ON TAP SPECIALTY

Hillbilly Crushed Apple Cider

Canadian Club & Dry

 CRAFT BEERS

*New Stock Arriving Regularly

4 Pines Balter

Big Head

No Carb

Bentspoke

Brick Lane

Colonial Brewing

Fox Hat

James Squire

Hope Brewing

Kosciuszko

Little Creatures

Matso’s

Pirate Life

Stone & Wood

White Rabbit

Young Henrys

 

ALCOHOL-FREE BEER

Carlton Zero

Birell Premium

Heineken 0.0 Pure Malt lager

Be prepared to show ID to prove you are at least 18