Jameson Irish Whiskey is a blended Irish whiskey. First we take the best of pot still and fine grain whiskeys. Then we triple distill them – not because we have to, because we want to, as it gives it its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years.
Jameson is a product of balance and precision. Firstly, balancing malted and unmalted barley in order to give a natural barley flavour. Secondly, mastering the proportions of triple distilled Pot Still Whiskies and triple distilled Grain Whiskies in order to deliver exceptional smoothness. And lastly, harmonizing the sweet, nutty flavour from Sherry casks with the toasted wood and vanilla notes from the Bourbon casks.
John Jameson established his distillery in Dublin in 1780 determined to create the finest Whisky in the world. More than 230 years later, Jameson continues to be acclaimed all over the world for its exceptionally smooth taste. The hallmark smoothness comes down to three factors: triple distillation, controlled maturation and masterly blending. Today, Jameson is still distilled in the same way at Midleton Distillery.
Nose – A light floral fragrance, peppered with spicy wood and sweet notes.
Taste – The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.
The world’s most popular Irish Whiskey, Jameson has made a name for itself thanks to its smooth and clean flavour. It’s aged for four to seven years and is excellent when enjoyed neat, or mixed with ginger ale.
Distilled, Matured & Bottled in Ireland.