Cool your day down by sharing a chilled bottle of SELECTION 23 Pinot Grigio that will stop the thirst and waken your taste buds with floral notes, juicy apple and pear flavours
The fruit was harvested at night when the temperature was coolest to retain maximum fruit flavour. The juice was cool fermented in stainless steel with aromatic yeast strains with a small portion fermented on skins to add intensity and zest. The wine was then aged on yeast lees for three months to add roundness and retain freshness. The wine was bottled early to retain fresh fruit characters.
SELECTION 23 Pinot Grigio uncovers flavours of pear, zesty citrus with a touch of blood orange and an aroma of Lifted perfume of ripe pear and citrus. Refreshing and approachable.
Ideal food match would be Thai fish cakes with a sweet chilli dipping sauce or pan fried whiting with a wedge of lemon.